3 simple ingredients was all it took to create these delicious, no bake, morsels.


* 350g of dried apricots,
* 150g of dessicated/shredded coconut, &
* 20g of coconut oil.

Place all ingredients into your food processor/thermomix and blend for 1-2mins.
Roll out into 24 balls and pop into the fridge until you’re ready to eat.
Caution – they didn’t survive very long in my home, making the perfect after school snack for 4 hungry kids!  Luckily I was smart enough to make 2 batches and I froze the 2nd batch for school lunches, they freeze well.